Copied to Clipboard!
default-banner
BACK TO 
Recipe Salmon Crudo

Salmon Crudo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    70 mins

  • Cooking

    - mins

Healthy Asian Food Fusion Seafood Appetizer Salad Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • ½ lb. sushi grade salmon
  • ¼ red onion, sliced thinly
  • (optional)lemon wedge for serving

Seasoning

  • maldon sea salt (or any flakey salt)to taste
  • black pepper
  • 1 Tbsp. capers

Sauce Mix

  • ½ cup fresh lemon juice
  • 2 Tbsp. rice vinegar
  • ⅓ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 2 Tbsp. mirin
  • 2 Tbsp. light brown sugar

How to make it

  1. Make the ponzu sauce by mixing together the lemon juice, rice vinegar, Lee Kum Kee Panda Brand Premium Cooking Soy, mirin, and light brown sugar. Whisk together until combined, then place in the fridge until ready to use.
  2. Using a sharp knife, slice the salmon against the grain into thin slices. Arrange them on a plate and then cover and place in the fridge for 1 hour before serving. 
  3. Take the salmon out of the fridge and then spoon the ponzu sauce over the salmon, place thin red onion slices on top, season with maldon salt, black pepper and the capers. Garnish with a lemon wedge and serve right away. 

You May Also Like

An umami garlic herb butter prime rib with au jus recipe made with Lee Kum Kee Minced Garlic.

Umami Garlic Herb Butter Prime Rib With Au Jus Recipe

  • Difficulty
Time 160 mins   
Like 0
Recipe Spicy Vegetable & Cabbage Soup S

Spicy Vegetable & Cabbage Soup

  • Difficulty
Time 82 mins   
Like 1
Recipe Grilled Lamb Chops with Chimichurri S

Grilled Lamb Chops with Chimichurri

  • Difficulty
Time 271 mins   
Like 0