Use this Roasted Turkey Breast with Miso Butter recipe to elevate your Thanksgiving feast. The fresh lime zest, savory miso, and creamy butter infuse the turkey breast with a ton of flavor, and its further enriched thanks to a gravy made with Lee Kum Kee Panda Brand Cooking Soy Sauce.
While this recipe focuses on roasted turkey breast, you can do a full roast turkey with the miso butter and gravy as well if feeding a larger crowd on Thanksgiving.
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