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Recipe Roasted Stuffed Turkey Roll

Roasted Stuffed Turkey Roll

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    30mins

Fusion Turkey Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 turkey breast (about 1200 g/2.5 lbs.)
  • 2 Tbsp. cooking oil
  • 2 cloves garlic, chopped
  • 3 shallots, chopped
  • 250 g (8.8 oz.) assorted mushrooms, chopped
  • ¼ cup white wine/vodka
  • 100 g (3.5 oz.) spinach leaves, chopped
  • 40 g (1.5 oz.) rolled oats
  • 1 Tbsp. flour

Marinade

  • 3 Tbsp. Lee Kum Kee Char Siu Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 Tbsp. Dijon mustard

Made with
Lee Kum Kee products

Char Siu Sauce 14 oz

Marinade Sauces

Char Siu Sauce (Chinese Barbecue Sauce)
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Horizontally halve the turkey breast. Pound with the back of a knife or meat mallet to obtain two evenly sized flat pieces. Rub the turkey with Marinade.
  2. In a pan, using 1 Tbsp. oil, saute garlic and shallots, add mushrooms, and stir-fry well. Drizzle wine. Add spinach and toss well with rolled oats to form the filling.
  3. Sprinkle some flour onto both sides of meat, arrange filling on top, roll and tie up. Repeat this step to make another roll.
  4. Pan-fry the meat rolls in 1 Tbsp. oil until golden. Bake in a preheated oven at 180C/350F for 20 minutes until cooked through. Cut into slices to serve.

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