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Roasted Root Vegetables with Lemon Pepper Sauce

Roasted Root Vegetables with Lemon Pepper Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    30 mins

Healthy Vegetarian Fusion Vegetable Appetizer Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 medium potatoes, peeled and cut into 1" pieces
  • 2 medium carrots, cut crosswise 1" pieces
  • 1 medium sweet potato, peeled and cut into 1" chunks
  • 1 small red onion, cut into 1" wedges
  • 1 lemon, sliced into thin rounds
  • 2 Tbsp. olive oil
  • 1 Tbsp. thyme (fresh or dried)

Seasoning

  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup Lee Kum Kee Lemon Pepper Sauce

How to make it

  1. Heat oven to 425°F. Combine, potatoes, carrots, sweet potatoes, onion, and lemon in a large bowl and toss with olive oil, thyme, and a pinch of salt and pepper. 
  2. Pour Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce over the vegetables, and toss until evenly coated. 
  3. Distribute evenly onto a lined baking sheet and bake, making sure to stir vegetables halfway through cooking, until golden brown and tender, about 30 minutes.

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