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  • Roasted Root Vegetables with Lemon Pepper Sauce

Roasted Root Vegetables with Lemon Pepper Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oven to 425°F. Combine, potatoes, carrots, sweet potatoes, onion, and lemon in a large bowl and toss with olive oil, thyme, and a pinch of salt and pepper. 
Pour Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce over the vegetables, and toss until evenly coated. 
Distribute evenly onto a lined baking sheet and bake, making sure to stir vegetables halfway through cooking, until golden brown and tender, about 30 minutes.