Copied to Clipboard!
default-banner
BACK TO 
Roasted Root Vegetables with Lemon Pepper Sauce

Roasted Root Vegetables with Lemon Pepper Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    30 mins

Healthy Vegetarian Fusion Vegetable Appetizer Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 medium potatoes, peeled and cut into 1" pieces
  • 2 medium carrots, cut crosswise 1" pieces
  • 1 medium sweet potato, peeled and cut into 1" chunks
  • 1 small red onion, cut into 1" wedges
  • 1 lemon, sliced into thin rounds
  • 2 Tbsp. olive oil
  • 1 Tbsp. thyme (fresh or dried)

Seasoning

  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup Lee Kum Kee Lemon Pepper Sauce

How to make it

  1. Heat oven to 425°F. Combine, potatoes, carrots, sweet potatoes, onion, and lemon in a large bowl and toss with olive oil, thyme, and a pinch of salt and pepper. 
  2. Pour Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce over the vegetables, and toss until evenly coated. 
  3. Distribute evenly onto a lined baking sheet and bake, making sure to stir vegetables halfway through cooking, until golden brown and tender, about 30 minutes.

You May Also Like

Recipe Calabrian Chili Pasta with Burrata S

Calabrian Chili Pasta with Burrata

  • Difficulty
Time 30 mins   
Like 0
Recipe Lemongrass Curry S

Lemongrass Curry

  • Difficulty
Time 35 mins   
Like 0
Savory Galette recipe with kale and Cheddar cheese, featuring Lee Kum Kee Sriracha Chili Sauce

Kale and Cheddar Cheese Savory Galette Recipe

  • Difficulty
Time 55 mins   
Like 0