Roasted Root Vegetables with Lemon Pepper Sauce
What You Will Need
Ingredients
- 2 medium potatoes, peeled and cut into 1" pieces
- 2 medium carrots, cut crosswise 1" pieces
- 1 medium sweet potato, peeled and cut into 1" chunks
- 1 small red onion, cut into 1" wedges
- 1 lemon, sliced into thin rounds
- 2 Tbsp. olive oil
- 1 Tbsp. thyme (fresh or dried)
Seasoning
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup Lee Kum Kee Lemon Pepper Sauce
Made with
Lee Kum Kee products
How to make it
Heat oven to 425°F. Combine, potatoes, carrots, sweet potatoes, onion, and lemon in a large bowl and toss with olive oil, thyme, and a pinch of salt and pepper.
Pour Lee Kum Kee Panda Brand Lemon Pepper Grilling & Dipping Sauce over the vegetables, and toss until evenly coated.
Distribute evenly onto a lined baking sheet and bake, making sure to stir vegetables halfway through cooking, until golden brown and tender, about 30 minutes.
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