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Recipe Roasted Root Vegetables

Roasted Root Vegetables

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    35 mins

Healthy Fusion Vegetable Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 3 medium carrots, cut into small pieces
  • 1 ½ cup brussels sprouts
  • 4 cups red potatoes, cut into small pieces

Seasoning

  • ⅓ cup olive oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. dried thyme
  • 1 Tbsp. dried rosemary
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried oregano
  • 1 tsp. salt
  • ½ tsp. black pepper

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Preheat the oven to 350 degrees F. 
  2. Cut up all the vegetables and place into a mixing bowl. 
  3. Add in olive oil, Lee Kum Kee Panda Brand Oyster Flavored Sauce, dried thyme, rosemary, basil, oregano, salt and pepper. Give a nice toss, coating everything well. 
  4. Pour the vegetables out onto a greased baking sheet and spread out evenly. Place into the oven and roast for 35 minutes on the middle rack.
  5. Take out of the oven and serve in a bowl, or right off the sheet tray. 

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