Copied to Clipboard!
default-banner
BACK TO 
Recipe Roasted Root Vegetables

Roasted Root Vegetables

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    35mins

Healthy Fusion Vegetable Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 3 medium carrots, cut into small pieces
  • 1 ½ cup brussels sprouts
  • 4 cups red potatoes, cut into small pieces

Seasoning

  • ⅓ cup olive oil
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. dried thyme
  • 1 Tbsp. dried rosemary
  • 1 Tbsp. dried basil
  • 1 Tbsp. dried oregano
  • 1 tsp. salt
  • ½ tsp. black pepper

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Preheat the oven to 350 degrees F. 
  2. Cut up all the vegetables and place into a mixing bowl. 
  3. Add in olive oil, Lee Kum Kee Panda Brand Oyster Flavored Sauce, dried thyme, rosemary, basil, oregano, salt and pepper. Give a nice toss, coating everything well. 
  4. Pour the vegetables out onto a greased baking sheet and spread out evenly. Place into the oven and roast for 35 minutes on the middle rack.
  5. Take out of the oven and serve in a bowl, or right off the sheet tray. 

You May Also Like

Recipe Beer Battered Asparagus with Plum Sauce

Beer Battered Asparagus with Plum Sauce

  • Difficulty
Time 55 mins   
Like 0
Recipe Sweet Soy Glazed Rib Eye S

Sweet Soy Glazed Rib Eye

  • Difficulty
Time 15 mins   
Like 1
A quick chili garlic noodles recipe made with Lee Kum Kee chili crisp.

Chili Garlic Noodles Recipe

  • Difficulty
Time 10 mins   
Like 0