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Recipe Roasted Red Pepper & Sriracha Hummus

Roasted Red Pepper & Sriracha Hummus

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    5mins

Healthy Fusion Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 cans garbanzo beans, drained and rinsed
  • 3 Tbsp. water
  • black pepper, garnish
  • pita bread or vegetables, for serving

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Chili Sauce
  • ¼ cup olive oil
  • 2 Tbsp. honey
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • fresh parsley, for garnish

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. In a food processor, process the garbanzo beans until they are smooth. 
  2. Add in Lee Kum Kee Sriracha Chili Sauce, olive oil, honey and keep blending until mixed and smooth. Then add in the garlic powder and salt. Taste it here and season more to your liking. 
  3. Add the water and give it one more final blend making it extra creamy. 
  4. Scrape it out into a bowl and top with fresh black pepper and chopped parsley. Serve with pita bread or vegetables. 

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