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Recipe Roasted Potatoes

Roasted Potatoes

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    35 mins

Healthy Vegetarian Fusion Vegetable Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 24 oz. petite medley potatoes, halved
  • chopped parsley, for garnish

Seasoning

  • 1 ½ Tbsp. olive oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ Tbsp. minced thyme, and more for garnish
  • ½ Tbsp. minced rosemary, and more for garnish
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Preheat the oven to 400˚F. Line a baking sheet with aluminum foil. Spray with cooking spray.
  2. Add the petite medley potatoes, olive oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, minced thyme, minced rosemary, salt, and pepper to a large bowl.
  3. Toss the ingredients together until everything is evenly coated.
  4. Spread the potatoes into a single layer on the baking sheet and roast them in the oven for about 30-35 minutes or until the potatoes are cooked through. 
  5. Garnish the potatoes with additional thyme, additional rosemary, and chopped parsley. Enjoy!

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