Copied to Clipboard!
default-banner
BACK TO 
Recipe Roasted Potatoes

Roasted Potatoes

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    35 mins

Healthy Vegetarian Fusion Vegetable Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 24 oz. petite medley potatoes, halved
  • chopped parsley, for garnish

Seasoning

  • 1 ½ Tbsp. olive oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ Tbsp. minced thyme, and more for garnish
  • ½ Tbsp. minced rosemary, and more for garnish
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. Preheat the oven to 400˚F. Line a baking sheet with aluminum foil. Spray with cooking spray.
  2. Add the petite medley potatoes, olive oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, minced thyme, minced rosemary, salt, and pepper to a large bowl.
  3. Toss the ingredients together until everything is evenly coated.
  4. Spread the potatoes into a single layer on the baking sheet and roast them in the oven for about 30-35 minutes or until the potatoes are cooked through. 
  5. Garnish the potatoes with additional thyme, additional rosemary, and chopped parsley. Enjoy!

You May Also Like

Recipe Potato and Seaweed Slaw

Potato and Seaweed Slaw

  • Difficulty
Time 15 mins   
Like 0
Recipe Chinese Vegetarian Kung Pao Tofu Stir Fry s

Chinese Vegetarian Kung Pao Tofu Recipe

  • Difficulty
Time 35 mins   
Like 1
A tilapia recipe with lemon butter sauce made with Lee Kum Kee oyster sauce.

Tilapia Recipe with Lemon Butter Sauce

  • Difficulty
Time 17 mins   
Like 0