Roasted Potatoes
What You Will Need
Ingredients
- 24 oz. petite medley potatoes, halved
- chopped parsley, for garnish
Seasoning
- 1 ½ Tbsp. olive oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 ½ Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- ½ Tbsp. minced thyme, and more for garnish
- ½ Tbsp. minced rosemary, and more for garnish
- salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
Preheat the oven to 400˚F. Line a baking sheet with aluminum foil. Spray with cooking spray.
Add the petite medley potatoes, olive oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Panda Brand Cooking Soy Sauce, minced thyme, minced rosemary, salt, and pepper to a large bowl.
Toss the ingredients together until everything is evenly coated.
Spread the potatoes into a single layer on the baking sheet and roast them in the oven for about 30-35 minutes or until the potatoes are cooked through.
Garnish the potatoes with additional thyme, additional rosemary, and chopped parsley. Enjoy!
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