Roasted Garlic Mashed Sweet Potatoes
What You Will Need
Ingredients
- 2 lbs. sweet potatoes
- 4 garlic cloves, roasted
Seasoning
- 1 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 2 Tbsp. coconut oil
- 2 tsp. honey
- ½ tsp. sea salt
- fresh thyme, for garnish
- black pepper, to taste
- 1 slice of butter, for melting
Made with
Lee Kum Kee products
How to make it
Preheat oven to 400°F and then line a baking sheet with foil.
Place sweet potatoes onto the tray and stab with a fork to create air holes.
Roast for 35-40 minutes until fork tender then take out.
Once cooled, remove the skin and place into a food processor along with 4 roasted garlic cloves, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, coconut oil, honey and sea salt. Blend for 10 seconds until creamy, but not too creamy.
Spoon into a bowl and garnish with fresh thyme and ground black pepper and butter.
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