Roasted Brussels Sprouts and Sweet Potatoes with Sesame-Honey Glaze
What You Will Need
Ingredients
- 2 small sweet potatoes, peeled and cut into 1” cubes
- 1.5 lbs. brussels sprouts, cut in half (lengthwise)
- 1.5 Tbsp. olive oil
- 1 Tbsp. black sesame seeds for garnish
Seasoning
- pepper and salt to taste
Sauce Mix
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1-3 tsp. Lee Kum Kee Chili Garlic Sauce
- 3 Tbsp. honey
- 2 Tbsp. rice vinegar
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=fBLW3xdF2Rw&feature=youtu.be
Line a baking sheet with parchment paper and add the sweet potatoes and brussel sprouts. Add olive oil and season with salt and pepper. Toss until everything is coated.
Preheat oven at 400 degrees F and bake for 25-30 minutes.
In a saucepan over medium heat, combine Lee Kum Kee Pure Sesame Oil, Panda Brand Cooking Soy Sauce, Chili Garlic Sauce, honey, and rice vinegar. Stir and bring to a boil, then reduce to a simmer. Simmer until mixture is reduced by half. Cook for about 10-15 minutes. Remove from heat.
To serve, plate your sweet potatoes and Brussel sprouts and drizzle vegetables with glaze and top with black sesame seeds.
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