Roasted Brussels Sprouts and Sweet Potatoes with Sesame-Honey Glaze
What You Will Need
Ingredients
- 2 small sweet potatoes, peeled and cut into 1” cubes
- 1.5 lbs. brussels sprouts, cut in half (lengthwise)
- 1.5 Tbsp. olive oil
- 1 Tbsp. black sesame seeds for garnish
Seasoning
- pepper and salt to taste
Sauce Mix
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1-3 tsp. Lee Kum Kee Chili Garlic Sauce
- 3 Tbsp. honey
- 2 Tbsp. rice vinegar
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=fBLW3xdF2Rw&feature=youtu.be
-
Line a baking sheet with parchment paper and add the sweet potatoes and brussel sprouts. Add olive oil and season with salt and pepper. Toss until everything is coated.
-
Preheat oven at 400 degrees F and bake for 25-30 minutes.
-
In a saucepan over medium heat, combine Lee Kum Kee Pure Sesame Oil, Panda Brand Cooking Soy Sauce, Chili Garlic Sauce, honey, and rice vinegar. Stir and bring to a boil, then reduce to a simmer. Simmer until mixture is reduced by half. Cook for about 10-15 minutes. Remove from heat.
-
To serve, plate your sweet potatoes and Brussel sprouts and drizzle vegetables with glaze and top with black sesame seeds.
You May Also Like
Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil
- Difficulty
40 mins
1
Teriyaki Tofu Nigiri
- Difficulty
80 mins
0
Korean Style Potato Salad Sando
- Difficulty
15 mins
0