Roasted Brussels Sprouts and Sweet Potatoes with Sesame-Honey Glaze
What You Will Need
Ingredients
- 2 small sweet potatoes, peeled and cut into 1” cubes
- 1.5 lbs. brussels sprouts, cut in half (lengthwise)
- 1.5 Tbsp. olive oil
- 1 Tbsp. black sesame seeds for garnish
Seasoning
- pepper and salt to taste
Sauce Mix
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- ¼ cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1-3 tsp. Lee Kum Kee Chili Garlic Sauce
- 3 Tbsp. honey
- 2 Tbsp. rice vinegar
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=fBLW3xdF2Rw&feature=youtu.be
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Line a baking sheet with parchment paper and add the sweet potatoes and brussel sprouts. Add olive oil and season with salt and pepper. Toss until everything is coated.
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Preheat oven at 400 degrees F and bake for 25-30 minutes.
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In a saucepan over medium heat, combine Lee Kum Kee Pure Sesame Oil, Panda Brand Cooking Soy Sauce, Chili Garlic Sauce, honey, and rice vinegar. Stir and bring to a boil, then reduce to a simmer. Simmer until mixture is reduced by half. Cook for about 10-15 minutes. Remove from heat.
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To serve, plate your sweet potatoes and Brussel sprouts and drizzle vegetables with glaze and top with black sesame seeds.
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