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Recipe Roasted Acorn Squash

Roasted Acorn Squash

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    45mins

Healthy Vegetarian Fusion Vegetable Lunch Dinner Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 medium acorn squash

Seasoning

  • 3 tsp. Lee Kum Kee Pure Sesame Oil
  • salt and pepper, to taste
  • 1 Tbsp. fresh chopped parsley, for garnish

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Preheat oven to 350°F. Grease a baking sheet with some Lee Kum Kee Pure Sesame Oil and set aside. 
  2. Cut the acorn squash into ¼ inch pieces then remove the strings and seeds. 
  3. Arrange the slices in a single layer.
  4. Drizzle with Lee Kum Kee Pure Sesame Oil, salt and pepper. 
  5. Roast for 40-45 minutes until fork tender.
  6. Take out and garnish with fresh chopped parsley.

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