How to make it
Preheat oven to 350°F. Grease a baking sheet with some Lee Kum Kee Pure Sesame Oil and set aside.
Cut the acorn squash into ¼ inch pieces then remove the strings and seeds.
Arrange the slices in a single layer.
Drizzle with Lee Kum Kee Pure Sesame Oil, salt and pepper.
Roast for 40-45 minutes until fork tender.
Take out and garnish with fresh chopped parsley.