Roasted Acorn Squash
What You Will Need
Ingredients
- 1 medium acorn squash
Seasoning
- 3 tsp. Lee Kum Kee Pure Sesame Oil
- salt and pepper, to taste
- 1 Tbsp. fresh chopped parsley, for garnish
Made with
Lee Kum Kee products
How to make it
Preheat oven to 350°F. Grease a baking sheet with some Lee Kum Kee Pure Sesame Oil and set aside.
Cut the acorn squash into ¼ inch pieces then remove the strings and seeds.
Arrange the slices in a single layer.
Drizzle with Lee Kum Kee Pure Sesame Oil, salt and pepper.
Roast for 40-45 minutes until fork tender.
Take out and garnish with fresh chopped parsley.
