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Recipe Roasted Acorn Squash

Roasted Acorn Squash

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    45mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 350°F. Grease a baking sheet with some Lee Kum Kee Pure Sesame Oil and set aside. 
  2. Cut the acorn squash into ¼ inch pieces then remove the strings and seeds. 
  3. Arrange the slices in a single layer.
  4. Drizzle with Lee Kum Kee Pure Sesame Oil, salt and pepper. 
  5. Roast for 40-45 minutes until fork tender.
  6. Take out and garnish with fresh chopped parsley.

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