Copied to Clipboard!
default-banner
BACK TO 
Recipe Roast Chicken in Soybean Sauce

Roast Chicken in Soybean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    120 mins

  • Cooking

    30 mins

Chinese Food | Chicken Dinner Lunch Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 1 whole chicken (about 3 lbs.)

Marinade

  • 7 Tbsp. Lee Kum Kee Soybean Sauce
  • 2 tsp. sugar
  • 1 Tbsp. water

Seasoning

  • 1 Tbsp. Lee Kum Kee Soybean Sauce
  • 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 tsp. cornstarch
  • 4 Tbsp. water

Made with
Lee Kum Kee products

Soybean Sauce 8.5 oz (240 g), Jar

Bean Sauces

Soybean Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Rinse chicken clean and pat dry. Mix Marinade thoroughly and evenly coat chicken. Let stand 2 hours.
  2. Roast chicken 30–40 minutes in 350°F preheated oven. Baste chicken with oil occasionally. Roast until cooked through.
  3. Mix Dipping Sauce and heat for serving.

You May Also Like

Vegan Korean Potato Bowl

Vegan Korean Potato Bowl

  • Difficulty
Time 60 mins   
Like 0
Recipe Japanese Style Croquettes S

Japanese Style Croquettes Recipe

  • Difficulty
Time 50 mins   
Like 0
Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts S

Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

  • Difficulty
Time 40 mins   
Like 0