Rice Vermicelli Oyster Sauce
What You Will Need
Ingredients
- 120 g dried rice vermicelli
- Shredded toasted laver/nori and roasted sesame seeds [for serving ]
Seasoning
- 3 Tbsp. Premium Oyster Flavored Sauce
- 2 tsp. Sesame Oil (Pure)
Made with
Lee Kum Kee products
How to make it
Cook rice vermicelli in boiling water according to packet instructions or until tender.
Drain and put on a serving plate.
Add all ingredients and seasoning mix to rice vermicelli. Mix well and serve hot.
You May Also Like
