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Recipe Rice Vermicelli Oyster Sauce

Rice Vermicelli Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    3 mins

  • Cooking

    3 mins

Chinese Food | Rice or Noodle Breakfast Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 120 g dried rice vermicelli
  • Shredded toasted laver/nori and roasted sesame seeds [for serving ]

Seasoning

  • 3 Tbsp. Premium Oyster Flavored Sauce
  • 2 tsp. Sesame Oil (Pure)

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook rice vermicelli in boiling water according to packet instructions or until tender.
  2. Drain and put on a serving plate.

  3. Add all ingredients and seasoning mix to rice vermicelli. Mix well and serve hot.

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