Looking for an easy and delicious rice paper recipe? This Rice Paper Roll Tteokbokki is calling your name.
By using sheets of rice paper instead of the traditional Korean rice cakes, you get a more chewy texture and a lighter flavor that are enhanced by the spicy sauce. Made with gochujang and Lee Kum Kee Chiu Chow Style Chili Crisp Oil, this is a flavorful medley of sweet, spicy, and umami flavors that go perfectly with the rice paper.
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