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Recipe Rice Paper Roll Tteokbokki

Rice Paper Roll Tteokbokki

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Recipe Video Vegetarian Asian Food Appetizer Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 12 rice paper
  • white sesame seeds, for garnish
  • sliced green onions, for garnish

Sauce Mix

  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 2 Tbsp. vegetable bouillon
  • 2 Tbsp. gochujang
  • 2 Tbsp. agave
  • 2 ½ cups water

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Cooking Soy Sauce
Garlic

Other Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/A4gAbw7c4qU
  2. Dip two rice papers into warm water. Remove the rice paper when you feel them begin to soften. Tightly roll up the rice paper then cut it into 3-4 pieces. Repeat this process with the remaining rice paper.
  3. Add the Lee Kum Kee Minced Garlic, Lee Kum Kee Chiu Chow Style Chili Oil, Lee Kum Kee Panda Brand Cooking Soy Sauce, vegetable bouillon, gochujang, agave, and water to a pot. Mix to combine. Heat it over medium-high heat and bring it to a boil.
  4. Add in the rice paper rolls and cook for 3-4 minutes. Remove the pot from heat and garnish with sesame seeds and sliced green onions. Enjoy!

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