Rice Dumplings with Golden Oysters and Dried Scallops
What You Will Need
Ingredients
- 3 oz. glutinous rice
- 3 oz. peeled green beans
- 4–8 dried bamboo leaves
- 1½ oz. pork belly (cut into pieces)
- 2 salted egg yolks
- 4 semi-dried oysters, soaked
- ¾ oz. dried scallops, soaked
- 4 pcs. cotton string
Marinade
- 1 oz. five-spice powder
- 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder
Dipping
- Lee Kum Kee Sweet Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
Soak glutinous rice and green beans separately for 6 hours. Drain well and set aside.
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Marinate pork belly overnight by rubbing with five spice powder.
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In separate bowls, mix half Chicken Bouillon Powder with glutinous rice, and remaining half into green beans. Mix well.
-
Divide stuffing ingredients into two equal portions. Stack two bamboo leaves together and twist to form a cone or funnel. Add a layer each of glutinous rice and green beans, then add pork belly, 2 golden oysters, dried scallop, 1 salted egg yolk, and the remaining green beans. Top off with rice.
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Fold the bamboo leaves to completely enclose the filling and form a pyramid. Tie securely with string. Repeat each step for other dumpling.
-
Serve with Sweet Soy Sauce.
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