-
Soak glutinous rice and green beans separately for 6 hours. Drain well and set aside.
-
Marinate pork belly overnight by rubbing with five spice powder.
-
In separate bowls, mix half Chicken Bouillon Powder with glutinous rice, and remaining half into green beans. Mix well.
-
Divide stuffing ingredients into two equal portions. Stack two bamboo leaves together and twist to form a cone or funnel. Add a layer each of glutinous rice and green beans, then add pork belly, 2 golden oysters, dried scallop, 1 salted egg yolk, and the remaining green beans. Top off with rice.
-
Fold the bamboo leaves to completely enclose the filling and form a pyramid. Tie securely with string. Repeat each step for other dumpling.
-
Serve with Sweet Soy Sauce.