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Recipe Rice Cooker Lap Cheong Rice

Rice Cooker Lap Cheong Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/hj9U9TeJ7mc
  2. Add rice and water to your rice cooker. 
  3. Mix in the Lee Kum Kee Minced Garlic, add the lap cheong (Chinese sausage), and turn on the rice cooker. 
  4. Once the rice is finished, remove sausage and slice. Mix in Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce with the rice. Put the sausage back to the pot and mix.
  5. Serve the rice and sausage mix in a bowl. Top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and garnish with green onions. Enjoy!

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