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Recipe Rice Cooker Lap Cheong Rice

Rice Cooker Lap Cheong Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    25 mins

30 minutes Recipe Video Chinese Food | Vegetable Rice or Noodle Pork Lunch Dinner Easy Recipes

What You Will Need

Ingredients

  • 1 ½ cups jasmine rice
  • 3 cups water
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • lap cheong (Chinese sausage), to taste
  • green onions, sliced for garnish

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/hj9U9TeJ7mc
  2. Add rice and water to your rice cooker. 
  3. Mix in the Lee Kum Kee Minced Garlic, add the lap cheong (Chinese sausage), and turn on the rice cooker. 
  4. Once the rice is finished, remove sausage and slice. Mix in Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce with the rice. Put the sausage back to the pot and mix.
  5. Serve the rice and sausage mix in a bowl. Top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and garnish with green onions. Enjoy!

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