Rice Cooker Lap Cheong Rice
What You Will Need
Ingredients
- 1 ½ cups jasmine rice
- 3 cups water
- 1 Tbsp. Lee Kum Kee Minced Garlic
- lap cheong (Chinese sausage), to taste
- green onions, sliced for garnish
Seasoning
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/hj9U9TeJ7mc
-
Add rice and water to your rice cooker.
-
Mix in the Lee Kum Kee Minced Garlic, add the lap cheong (Chinese sausage), and turn on the rice cooker.
-
Once the rice is finished, remove sausage and slice. Mix in Lee Kum Kee Pure Sesame Oil and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce with the rice. Put the sausage back to the pot and mix.
-
Serve the rice and sausage mix in a bowl. Top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and garnish with green onions. Enjoy!
You May Also Like
Lamb Meatballs in Spicy Pita Recipe
- Difficulty
40 mins
0
Cauliflower Casserole with Panda Brand Oyster Flavored Sauce
- Difficulty
40 mins
0
Two Hours Ramen Recipe
- Difficulty
120 mins
0