Copied to Clipboard!
default-banner
BACK TO 
Recipe Rice Cooker Curry Rice

Rice Cooker Curry Rice

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    50mins

Recipe Video Asian Food Chicken Vegetable Rice or Noodle Lunch Dinner Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 cup chopped onion
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 5 1/5 oz. chicken thighs
  • 3-4 small potatoes, diced
  • ½ tsp. turmeric
  • ½ tsp. curry powder
  • ¾ cup rice, rinsed
  • 1 cup water
  • 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • ⅛ tsp. pepper
  • sliced green onion, for garnish

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
2017 Panda Premium Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Premium Cooking Soy Sauce

How to make it

  1. https://www.youtube.com/embed/aio_0Aai4ws
  2. Turn on the rice cooker and heat the oil in the rice cooker pot. Sauté the onions until soft then add the Lee Kum Kee Minced Garlic. Sauté for another minute. Add in chicken and sauté until slightly browned.
  3. Add potatoes and continue to sauté for a couple of minutes. Add in the rest of the ingredients and stir. 
  4. Close the rice cooker lid and cook for about 25-30 minutes, until chicken and potatoes are tender.
  5. Garnish with green onions and enjoy!

You May Also Like

Instant Pot Middle Eastern Style Lamb Stew S

Instant Pot Middle Eastern Style Lamb Stew

  • Difficulty
Time 105 mins   
Like 3
Recipe Japchae S

Japchae

  • Difficulty
Time 30 mins   
Like 1
A Pork and Cabbage Dumplings recipe batch for a crowd, served with Lee Kum Kee Chiu Chow Style Chili Crisp Oil for dipping.

Pork and Cabbage Dumplings Holiday Recipe

  • Difficulty
Time 60 mins   
Like 0