Red White and Blue Salad
What You Will Need
Ingredients
- 2 pints cherry tomatoes
- 1 pint blueberries
- firm buffalo mozzarella cheese, to taste
- ½ cup fresh basil, torn
Dressing
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. oil from Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 tsp. Dijon mustard
- salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/8KQK401n068
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Make Dressing: In a bowl or mason jar, add balsamic vinegar, oil from Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, and Dijon mustard. Season with salt and pepper to taste. Shake or whisk until combined.
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Half cherry tomatoes and toss in a serving bowl with blueberries, set aside.
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Slice mozzarella cheese into ¼ or ½" slices and then cut into small stars with a cookie cutter. Top the tomatoes and blueberries with the star cheese and toss in torn basil. Drizzle dressing over salad. Enjoy!
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