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Recipe Red White and Blue Salad

Red White and Blue Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    - mins

Holiday Recipe Video Fusion Vegetable Appetizer Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 pints cherry tomatoes
  • 1 pint blueberries
  • firm buffalo mozzarella cheese, to taste
  • ½ cup fresh basil, torn

Dressing

  • 1 Tbsp. balsamic vinegar
  • 3 Tbsp. oil from Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Dijon mustard
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. https://www.youtube.com/embed/8KQK401n068
  2. Make Dressing: In a bowl or mason jar, add balsamic vinegar, oil from Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, and Dijon mustard. Season with salt and pepper to taste. Shake or whisk until combined.
  3. Half cherry tomatoes and toss in a serving bowl with blueberries, set aside.
  4. Slice mozzarella cheese into ¼ or ½" slices and then cut into small stars with a cookie cutter. Top the tomatoes and blueberries with the star cheese and toss in torn basil. Drizzle dressing over salad. Enjoy!

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