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Recipe Red White and Blue Salad

Red White and Blue Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    -

Holiday Recipe Video Fusion Vegetable Appetizer Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 pints cherry tomatoes
  • 1 pint blueberries
  • firm buffalo mozzarella cheese, to taste
  • ½ cup fresh basil, torn

Dressing

  • 1 Tbsp. balsamic vinegar
  • 3 Tbsp. oil from Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Dijon mustard
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil
Garlic

Other Sauces

Minced Garlic
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)

How to make it

  1. https://www.youtube.com/embed/8KQK401n068
  2. Make Dressing: In a bowl or mason jar, add balsamic vinegar, oil from Lee Kum Kee Chiu Chow Style Chili Crisp Oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, and Dijon mustard. Season with salt and pepper to taste. Shake or whisk until combined.
  3. Half cherry tomatoes and toss in a serving bowl with blueberries, set aside.
  4. Slice mozzarella cheese into ¼ or ½" slices and then cut into small stars with a cookie cutter. Top the tomatoes and blueberries with the star cheese and toss in torn basil. Drizzle dressing over salad. Enjoy!

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