Copied to Clipboard!
default-banner
BACK TO 
Recipe Red Onion Cucumber Salad

Red Onion Cucumber Salad

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    - mins

Recipe Video Fusion Vegetable Salad Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 English cucumbers
  • ½ cup wildVINE Pickled Red Onions with Jalapeños
  • 1 Tbsp. dill, chopped

Dressing

  • ⅓ cup brine from wildVINE Pickled Red Onions with Jalapeños
  • ¼ cup water
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
  • 1 Tbsp. ground black pepper

Made with
Lee Kum Kee products

Hoisin Sauce

Hoisin Sauces

Hoisin Sauce

How to make it

  1. https://www.youtube.com/embed/R1POhPoUQiI
  2. Slice each cucumber in ¼” rounds and add to a large bowl.
  3. Add in the wildVINE Pickled Red Onions with Jalapeños and toss to combine.
  4. In a mason jar or small bowl, whisk together the wildVINE Pickled Red Onions with Jalapeños brine, water, Lee Kum Kee Hoisin Sauce, Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, and pepper.
  5. Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine. Mix in dill, taste for seasoning and adjust if necessary.
  6. Keep in the fridge until ready to serve. Serve with a side of wildVINE Pickled Red Onions with Jalapeños. Enjoy!

You May Also Like

Recipe Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip

Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip

  • Difficulty
Time 45 mins   
Like 1
Recipe Sesame and Scallion Mashed Potatoes S

Sesame and Scallion Mashed Potatoes

  • Difficulty
Time 35 mins   
Like 1
A vegan mushroom birria style tacos recipe made with Lee Kum Kee Sriracha Chili Sauce.

Vegan Mushroom Birria Style Tacos Recipe

  • Difficulty
Time 60 mins   
Like 0