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Recipe Red Curry Chili Lime Noodles

Red Curry Chili Lime Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Asian Food Vegetable Rice or Noodle Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. stir fry rice noodles
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 4 sprigs green onion sliced into 1 inch pieces
  • ½ cup roasted cashews, chopped
  • 4 Tbsp. fresh cilantro, chopped
  • limes for serving

Sauce Mix

  • ¼ cup Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce

How to make it

  1. Bring a large pot of water to a boil and cook the noodles according to package directions.
  2. In a large nonstick skillet over medium high heat, add oil and wait till it gets hot. Add in the garlic and cook for about 30 seconds until aromatic. Then add in the bell peppers and sauté until it has softened about 4-5 minutes. 
  3. Once the noodles have completed cooking and have been strained, add it into the garlic and bell pepper mix. Pour Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce over the noodles, add in the green onions then stir well to incorporate.
  4. Transfer to serving bowls and garnish with roasted cashews, cilantro and limes.

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