Red Curry Chili Lime Noodles
What You Will Need
Ingredients
- 8 oz. stir fry rice noodles
- 1 Tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 4 sprigs green onion sliced into 1 inch pieces
- ½ cup roasted cashews, chopped
- 4 Tbsp. fresh cilantro, chopped
- limes for serving
Sauce Mix
- ¼ cup Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce
How to make it
Bring a large pot of water to a boil and cook the noodles according to package directions.
In a large nonstick skillet over medium high heat, add oil and wait till it gets hot. Add in the garlic and cook for about 30 seconds until aromatic. Then add in the bell peppers and sauté until it has softened about 4-5 minutes.
Once the noodles have completed cooking and have been strained, add it into the garlic and bell pepper mix. Pour Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce over the noodles, add in the green onions then stir well to incorporate.
Transfer to serving bowls and garnish with roasted cashews, cilantro and limes.
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