Ramen Steamed Egg Recipe Hack
If you've got some extra ramen broth, whether it be from a ramen noodle cup or otherwise, you can transform it into a ramen steamed egg with this quick and easy recipe hack.
You can get some extra protein in by adding an egg, combining with the broth, and microwaving to get a souffle-like texture. Add Lee Kum Kee Sriracha Chili Sauce for an extra kick of heat, and you've got a spicy, comforting, and easy recipe hack perfect for anyone who loves steamed eggs.
What You Will Need
Ingredients
- 1/2 cup leftover instant ramen broth, or fresh prepared ramen broth
- 2 large eggs
- green onion, for garnish
Seasoning
- 1 tsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
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In a microwave-safe bowl, add the leftover ramen broth. Crack in the two eggs and add the Lee Kum Kee Sriracha Sauce. Whisk together with a fork until well combined.
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Cover the bowl with a paper towel or a microwave-safe lid. Microwave on high for 3-5 minutes, checking after 3 minutes. Continue microwaving until the eggs reach your desired consistency (3 minutes for softer eggs, up to 5 minutes for firmer eggs).
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Garnish with green onion and enjoy your ramen steamed eggs as they are, or serve over rice, with toast, sliced avocado, or even a sprinkle of Parmesan cheese.
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