Ramen in All Purpose Marinade with Herbs
What You Will Need
Ingredients
- 2 packets (14 oz) ready-to-eat Japanese ramen
- 2.5 oz shredded cucumber
- 2.5 oz drained canned whole kernel corn
- 2 oz crab roes
- 1 shredded fried egg sheet
Seasoning
- 4 Tbsp. Lee Kum Kee All Purpose Marinade with Herbs
- 1 tsp. Lee Kum Kee Sesame Oil
Made with
Lee Kum Kee products
How to make it
Blanch Japanese ramen in boiling water.
Take out and soak in iced water until cold.
Drain and arrange on a serving bowl.
Arrange cucumber, kernel corn, crab roes and egg shreds on Japanese ramen.
Chill in refrigerator until cold.
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