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  • Recipe Ramen in All Purpose Marinade with Herbs

Ramen in All Purpose Marinade with Herbs

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    3mins

Rice or Noodle Asian Food Breakfast Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 packets (14 oz) ready-to-eat Japanese ramen
  • 2.5 oz shredded cucumber
  • 2.5 oz drained canned whole kernel corn
  • 2 oz crab roes
  • 1 shredded fried egg sheet

Seasoning

  • 4 Tbsp. Lee Kum Kee All Purpose Marinade with Herbs
  • 1 tsp. Lee Kum Kee Sesame Oil

Made with
Lee Kum Kee products

Marinade sauce

Marinade Sauce

All Purpose Marinade
Sesame Oil

Oil

Pure Sesame Oil

How to make it

Blanch Japanese ramen in boiling water.
Take out and soak in iced water until cold.
Drain and arrange on a serving bowl.
Arrange cucumber, kernel corn, crab roes and egg shreds on Japanese ramen.
Chill in refrigerator until cold.

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