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Recipe Ramen in All Purpose Marinade with Herbs

Ramen in All Purpose Marinade with Herbs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch Japanese ramen in boiling water.
  2. Take out and soak in iced water until cold.
  3. Drain and arrange on a serving bowl.
  4. Arrange cucumber, kernel corn, crab roes and egg shreds on Japanese ramen.
  5. Chill in refrigerator until cold.

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