default-banner
Recipe Rainbow Veggie Noodle Bowl

Rainbow Veggie Noodle Bowl

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Press the tofu with paper towels to drain some of the moisture, then cut into small pieces. 
  2. Heat a pan with oil and fry the tofu for 2-3 minutes per side until golden brown and crispy, then take out and set aside. While they are cooking, season with salt, pepper and garlic powder. 
  3. Julienne the zucchini, chop the onion, carrots and cabbage. Toss that into the pan along with the snap peas and Lee Kum Kee Pure Sesame Oil. Toss back in the tofu and mix together, heat for another 5 minutes. 
  4. Plate it, then top with chopped peanuts and mint leaves. Garnish with a lime wedge, cherry tomatoes and a side of thai peanut dressing (optional). 

You May Also Like

Bacon Onion Asiago Fondue Recipe S

Bacon Onion Asiago Fondue Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Christmas Crab Cakes with Sriracha Mayo

Christmas Crab Cakes with Sriracha Mayo

  • Difficulty
Time 130 mins   
Like 1
Recipe Tomato Basil Bites with Soy Vinaigrette

Tomato Basil Bites with Soy Vinaigrette

  • Difficulty
Time 15 mins   
Like 0