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Recipe Pure Sesame Chocolate Chip Cookies

Pure Sesame Chocolate Chip Cookies

  • Difficulty Level: 3
  • Serves Serves: 12
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Vegetarian Fusion Dessert

What You Will Need

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 3/4 tsp. salt
  • 16 Tbsp. unsalted butter
  • 1 1/2 cups granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 1/2 tsp. vanilla
  • 4 tsp. Lee Kum Kee Pure Sesame Oil
  • 4 oz. bittersweet chocolate, chopped

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small bowl whisk together flour, baking soda, and salt. 
  2. Preheat oven to 350°F. Line two baking sheets with parchment paper.
  3. In the bowl of a stand mixer, beat butter on medium until creamy, for about 2 minutes. Add both granulated and brown sugars and continue to mix for 3 minutes. 
  4. Add egg, vanilla, and Lee Kum Kee Pure Sesame Oil, and mix until combined. 
  5. Add flour mixture on low speed until combined. Add in chopped chocolate and mix well to combine.
  6. Portion dough into 2.5 oz. balls. Place 4 cookies on a sheet pan.  Freeze ten minutes. Remove from freezer and bake only one cookie sheet at a time for 11-14 minutes. The edges of the cookies should be set and brown and the middle of the cookies should be light golden in color.

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