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Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    25 mins

30 minutes Chinese Food | Chicken Vegetable Dinner Lunch

What You Will Need

Ingredients

  • 90 g chicken, ground/minced
  • 500 g pumpkin, peeled and cut into 12 thick slices
  • 1 Tbsp. cooking oil

Marinade

  • shredded ginger
  • 2 tsp. cornstarch

Seasoning

  • 2 tsp. Lee Kum Kee Chicken Boullion Powder
  • 2 cups water
  • 1 tsp. sugar

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Chicken Marinade
  • 1 Tbsp. bonito flakes
  • 2 cups dashi (bonito stock)

Made with
Lee Kum Kee products

Marinade sauce

Soy Sauces, Marinade Sauces

Chicken Marinade
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Marinade chicken with shredded ginger and cornstarch. Set aside.
  2. Make a stock by boiling Lee Kum Kee Chicken Bouillon Powder, water, and sugar.
  3. Once the stock comes to a boil, add pumpkin and cook for about 10 minutes until soft. Take out carefully and arrange on 4 individual serving bowls.
  4. In a wok, stir-fry minced chicken in 1 Tbsp. oil, or until cooked.
  5. Stir in sauce mix (Lee Kum Kee Chicken Marinade, bonito flakes, dashi/bonito stock) and heat through.

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