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Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken Recipe

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    25 mins


This pumpkin with minced chicken recipe combines tender pumpkin slices with savory ground chicken flavored with ginger, cornstarch, chicken bouillon, and a rich dashi sauce. It’s a quick and nourishing dish that blends comforting sweetness with umami depth.

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade chicken with shredded ginger and cornstarch. Set aside.
  2. Make a stock by boiling Lee Kum Kee Chicken Bouillon Powder, water, and sugar.
  3. Once the stock comes to a boil, add pumpkin and cook for about 10 minutes until soft. Take out carefully and arrange on 4 individual serving bowls.
  4. In a wok, stir-fry minced chicken in 1 Tbsp. oil, or until cooked.
  5. Stir in sauce mix (Lee Kum Kee Chicken Marinade, bonito flakes, dashi/bonito stock) and heat through.

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