Authentic Asian Sauces

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Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade chicken with shredded ginger and cornstarch. Set aside.
  2. Make a stock by boiling Lee Kum Kee Chicken Bouillon Powder, water, and sugar.
  3. Once the stock comes to a boil, add pumpkin and cook for about 10 minutes until soft. Take out carefully and arrange on 4 individual serving bowls.
  4. In a wok, stir-fry minced chicken in 1 Tbsp. oil, or until cooked.
  5. Stir in sauce mix (Lee Kum Kee Chicken Marinade, bonito flakes, dashi/bonito stock) and heat through.

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