Authentic Asian Sauces

Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinade chicken with shredded ginger and cornstarch. Set aside.
  2. Make a stock by boiling Lee Kum Kee Chicken Bouillon Powder, water, and sugar.
  3. Once the stock comes to a boil, add pumpkin and cook for about 10 minutes until soft. Take out carefully and arrange on 4 individual serving bowls.
  4. In a wok, stir-fry minced chicken in 1 Tbsp. oil, or until cooked.
  5. Stir in sauce mix (Lee Kum Kee Chicken Marinade, bonito flakes, dashi/bonito stock) and heat through.

You May Also Like

Easy Cold Sesame Noodles S

Easy Meatless Cold Sesame Noodles

  • Difficulty
Time 15 mins   
Like 1
Recipe Red Curry Chili Lime Noodles S

Red Curry Chili Lime Noodles

  • Difficulty
Time 25 mins   
Like 1
Recipe Rainbow Veggie Sandwich S

Rainbow Veggie Sandwich

  • Difficulty
Time 15 mins   
Like 0