Copied to Clipboard!
default-banner
BACK TO 
Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken Recipe

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    25 mins

30 minutes Chinese Food | Chicken Vegetable Dinner Lunch

This pumpkin with minced chicken recipe combines tender pumpkin slices with savory ground chicken flavored with ginger, cornstarch, chicken bouillon, and a rich dashi sauce. It’s a quick and nourishing dish that blends comforting sweetness with umami depth.

What You Will Need

Ingredients

  • 90 g chicken, ground/minced
  • 500 g pumpkin, peeled and cut into 12 thick slices
  • 1 Tbsp. cooking oil

Marinade

  • shredded ginger
  • 2 tsp. cornstarch

Seasoning

  • 2 tsp. Lee Kum Kee Chicken Boullion Powder
  • 2 cups water
  • 1 tsp. sugar

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Chicken Marinade
  • 1 Tbsp. bonito flakes
  • 2 cups dashi (bonito stock)

Made with
Lee Kum Kee products

Marinade sauce

Soy Sauces, Marinade Sauces

Chicken Marinade
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Marinade chicken with shredded ginger and cornstarch. Set aside.
  2. Make a stock by boiling Lee Kum Kee Chicken Bouillon Powder, water, and sugar.
  3. Once the stock comes to a boil, add pumpkin and cook for about 10 minutes until soft. Take out carefully and arrange on 4 individual serving bowls.
  4. In a wok, stir-fry minced chicken in 1 Tbsp. oil, or until cooked.
  5. Stir in sauce mix (Lee Kum Kee Chicken Marinade, bonito flakes, dashi/bonito stock) and heat through.

You May Also Like

Recipe X-Mas Tree Pizza Calzone S

X-Mas Tree Pizza Calzone

  • Difficulty
Time 42 mins   
Like 0
Recipe Steamed Eggs with Shiitake Mushrooms

Steamed Eggs with Shiitake Mushrooms

  • Difficulty
Time 23 mins   
Like 0
A crispy rice recipe for a sushi waffle made with Lee Kum Kee Sriracha Mayo and Hoisin.

Crispy Rice Sushi Waffle Recipe

  • Difficulty
Time 20 mins   
Like 0