Authentic Asian Sauces

default-banner
Recipe Pumpkin Pie Crisp

Pumpkin Pie Crisp

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    55mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=2ihTdXuk7Po&feature=youtu.be
  2. Preheat oven to 375°F. In a large glass bowl, whisk together pumpkin puree, 1 cup of sugar, eggs, pumpkin pie spice, Lee Kum Kee Panda Brand Sweet Soy Sauce, vanilla extract, and coconut cream then whisk until smooth. 
  3. In another bowl, whisk together flour, cinnamon, 1 ½ cup of sugar, and salt. Then slowly add in the melted butter and mix with a fork until crumbly. 
  4. Grease or butter 12 inch cast iron skillet then set aside. Then pour pumpkin mixture into the skillet then spread the streusel crumbles onto the top of the mixture evenly in the cast iron. 
  5. Bake for 40-45 minutes  until the filling is set and the crumbles are a nice golden brown. 
  6. Let cool for 10 minutes then top with a nice heap of vanilla ice cream. Sprinkle a little dusting of cinnamon over the ice cream then serve right away. 

You May Also Like

Recipe Chicken and Honeydew Salad

Chicken and Honeydew Salad

  • Difficulty
Time 15 mins   
Like 0
Recipe Holiday Green Beans

Holiday Green Beans

  • Difficulty
Time 35 mins   
Like 1
Recipe Hoisin Philly Cheesesteak Bites S

Hoisin Philly Cheesesteak Bites

  • Difficulty
Time 45 mins   
Like 0