Authentic Asian Sauces

Recipe Pumpkin Muffins with Lee Kum Kee Plum Sauce

Pumpkin Muffins with Lee Kum Kee Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 12
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium mixing bowl, combine pumpkin puree, Lee Kum Kee Plum Sauce, oil and beaten egg. Mix well.
  2. Stir in flour, baking powder, baking soda, cinnamon, vanilla, milk and chocolate chips. Mix well.
  3. Line cupcake pan with muffin cups. Spoon mixture into muffin cups about 3/4 way to the top.
  4. Place tray in the oven. Bake at 350 degrees for 15-20 minutes until muffins are done.

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