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Recipe Pumpkin Beer Queso with Pretzels

Pumpkin Beer Queso with Pretzels

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Holiday Fusion Vegetable Lunch Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 Tbsp. unsalted butter
  • ½ cup pumpkin puree
  • 4 oz. cream cheese
  • ½ cup pumpkin beer
  • ½ cup milk
  • 6 oz. sharp cheddar cheese, grated
  • 6 oz. pepper jack cheese, grated
  • 1 package soft pretzels
  • chopped chives, for garnish

Seasoning

  • ½ Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. paprika
  • ¼ tsp. Lee Kum Kee Coarse Ground Black Pepper
  • dash cayenne pepper
  • salt, to taste

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. Melt the butter in a sauce-pot over medium-low heat. Whisk in the pumpkin puree, cream cheese, Lee Kum Kee Chili Garlic Sauce, paprika, Lee Kum Kee Coarse Ground Black Pepper, and cayenne. Mix until combined.
  2. Add in the pumpkin beer and milk. Whisk until combined. Reduce the heat to low and mix in the sharp cheddar and pepper jack. Continue to cook until the cheese is melted. Season with salt to taste. Keep the pumpkin beer queso warm.
  3. Prepare the soft pretzels according to the package directions. When the pretzels are ready, serve them with the queso. Garnish with chopped chives and enjoy! 

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