Pumpkin Beer Queso with Pretzels
What You Will Need
Ingredients
- 1 Tbsp. unsalted butter
- ½ cup pumpkin puree
- 4 oz. cream cheese
- ½ cup pumpkin beer
- ½ cup milk
- 6 oz. sharp cheddar cheese, grated
- 6 oz. pepper jack cheese, grated
- 1 package soft pretzels
- chopped chives, for garnish
Seasoning
- ½ Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. paprika
- ¼ tsp. Lee Kum Kee Coarse Ground Black Pepper
- dash cayenne pepper
- salt, to taste
Made with
Lee Kum Kee products
How to make it
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Melt the butter in a sauce-pot over medium-low heat. Whisk in the pumpkin puree, cream cheese, Lee Kum Kee Chili Garlic Sauce, paprika, Lee Kum Kee Coarse Ground Black Pepper, and cayenne. Mix until combined.
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Add in the pumpkin beer and milk. Whisk until combined. Reduce the heat to low and mix in the sharp cheddar and pepper jack. Continue to cook until the cheese is melted. Season with salt to taste. Keep the pumpkin beer queso warm.
-
Prepare the soft pretzels according to the package directions. When the pretzels are ready, serve them with the queso. Garnish with chopped chives and enjoy!
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