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Recipe Pulled Pork with Oyster Sauce

Pulled Pork with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 10
  • Preparation

    180 mins

  • Cooking

    540 mins

Fusion Pork Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • 5 lb. pork butt (shoulder cut) with bone (or 31/2 lb. pork butt without bone)

Seasoning

  • 4 Tbsp. Lee Kum Kee Oyster Flavored Sauce
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 2 Tbsp. black pepper, freshly ground
  • 2 Tbsp. smoked paprika

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Place pork on a large plate. Brush oyster sauce over all sides.
  2. In a small bowl combine paprika, garlic powder, onion powder, and black pepper. Stir to combine.
  3. Sprinkle and rub the spice mixture evenly over all sides of the pork.
  4. Cover and refrigerator for at least 3 hours or overnight.
  5. To cook, place pork in a slow cooker and set to low. Cook until pork tender, about 9 hours.
  6. Pour off juices into a small bowl, and strain out any visible fat. Pour juices back into the slow cooker and using two forks pull the pork apart. Ready to serve.

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