Pulled Pork Waffle Bites Recipe
When you’re throwing a party, you want the gathering to be memorable on every level. Great friends, great music, and great food should all come together to create an epic experience.
To ensure your next get-together has that kind of impact, your run-of-the-mill finger food simply won’t do. That’s where this recipe for pulled pork waffle bites comes in.
Spicy. Sweet. Savory. Smoky. Snackable. These craveable treats tick so many tasty boxes that your guests will remember your event for a long time to come.
Why We Love It
We love versatile dishes that work any time of day. And while these sriracha pulled pork waffle bites are perfect for serving at your next party, they’re hearty enough to fill up your family at breakfast, lunch, or dinner.
Stirring your favorite BBQ sauce and Lee Kum Kee Hoisin Sauce into the shredded pork infuses it with savory, smoky goodness. But it’s topping the bites off with creamy coleslaw kicked with spicy Lee Kum Kee Sriracha Chili Sauce that takes these tasty treats to the next level!
What You Will Need
Ingredients
- 1 4 lb pork shoulder
- 1 cup cornmeal
- 1 cup All-Purpose Flour
- ¼ cup sugar
- 4 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup cheddar cheese, shredded
- 2 Large eggs
- 1 cup milk
- ¼ cup canola oil
- 3 cups coleslaw mix
- Butter or oil for greasing the waffle iron
Sauce Mix
- 1 cup BBQ Sauce
- ½ cup Lee Kum Kee Hoisin Sauce
Dressing
- ½ cup coleslaw dressing
- 1-2 tsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
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Place pork roast in a 3 to 4-quart slow cooker. Cook on High for 4 to 5 hours, or on Low for 8 to 10 hours. Remove roast from cooker and discard juices. Use tongs or two forks to shred and pull apart the pork then gently stir in the BBQ sauce and Lee Kum Kee Hoisin Sauce.
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In a large bowl combine the cornmeal, flour, sugar, baking powder, and salt. Stir in the cheddar cheese. In a smaller bowl, whisk together the eggs, milk, and canola oil. Make a well in the dry ingredients and add the wet ingredients. Stir gently until just combined. Do not overmix to ensure the best sriracha pulled pork waffles.
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Cook the waffles in a hot, greased waffle iron until golden brown and crispy around the edges. Cut waffles into quarters.
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In a large bowl, toss together the coleslaw mix, coleslaw dressing, and Lee Kum Kee Sriracha Chili Sauce.
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Top each waffle quarter with a heaping pile of pulled pork, then top with coleslaw. Drizzle these pulled pork waffle bites with more Lee Kum Kee Sriracha Chili Sauce and enjoy!
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