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A pulled pork sandwich recipe served with a Hoisin barbecue sauce.

Pulled Pork Sandwich Recipe with Hoisin Barbecue Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    8 hours

BBQ Fusion Pork Bread Vegetable Lunch Dinner Over 60 mins

Be the champion of barbecue season with this pulled pork sandwich recipe, featuring a hoisin barbecue sauce that you'll want to make time and time again!

 

Lee Kum Kee Hoisin Sauce makes for the perfect addition to barbecue sauce. Its sweet and savory flavors add a rich and earthy depth of flavor to the barbecue sauce. Combined with ketchup, mustard, and the sweet heat of Lee Kum Kee Honey Sriracha Sauce, and you've got an easy all-in-one barbecue sauce that pairs perfectly with pork and other smoked meats! 

 

This recipe shows off two ways to make pulled pork. If you have a smoker, you can use the smoker method, but there's also a way to make pulled pork in a Dutch oven that's just as tasty and tender!

What You Will Need

Ingredients

  • 2 lbs. boneless pork shoulder or pork butt
  • 1 Tbsp. neutral oil (for searing, if using Dutch oven method)
  • 4 brioche or potato buns, toasted
  • Coleslaw
  • Pickled red onions or sliced jalapeños

Seasoning

  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. smoked paprika

Sauce Mix

  • 1/2 cup Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Honey Sriracha Chili Sauce
  • 2 Tbsp. ketchup
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. brown sugar
  • 1 tsp. Dijon mustard

Made with
Lee Kum Kee products

Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

Lee Kum Kee Honey Sriracha Sauce bottle showcasing sweet and spicy flavor with a hint of honey, ideal for drizzling, dipping, or glazing

Chili Sauces, Sriracha Sauces

Honey Sriracha Sauce
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Pat the pork dry and rub with salt, pepper, garlic powder, and smoked paprika.

  2. Cook the Pork using one of the two below methods, based on what is accessible to you:

    • Slow Cooker Method: Place pork in the slow cooker. Cover and cook on low for 8 hours or high for 4–5 hours, until very tender.
    • Oven Method: Preheat to 325°F. Heat oil in a Dutch oven or oven-safe pot and sear pork on all sides until browned. Add 1/2 cup water, cover, and roast for 2 hours, or until fork-tender.
  3. While pork cooks, combine Lee Kum Kee Hoisin Sauce, Lee Kum Kee Panda Oyster Sauce, Lee Kum Kee Honey Sriracha Sauce, ketchup, vinegar, brown sugar, and mustard in a saucepan. Simmer over medium heat for 5–7 minutes, stirring often, until glossy and slightly thickened.
  4. Transfer the cooked pork to a large bowl. Shred with two forks. Pour in the hoisin BBQ sauce and toss until fully coated, reserving some of the sauce for serving. 

  5. Spoon sauced pork onto toasted buns. Top with coleslaw and pickled onions or jalapeños. Serve warm with extra sauce on the side.

     

    Looking for more ways to cook with hoisin sauce? Check out our recipes page!

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