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Recipe Pulled Chicken Sandwich Re

Pulled Chicken Sandwich

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    360 mins

BBQ Fusion Chicken Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 2 lbs. boneless skinless chicken thighs
  • sesame buns, for serving
  • 2 cups pre-made coleslaw

Marinade

  • ½ cup ketchup
  • ½ cup BBQ sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ Tbsp. apple cider vinegar
  • 1 tsp. yellow mustard
  • ½ tsp. cumin
  • ½ tsp. cayenne pepper

How to make it

  1. Place chicken into the slow cooker along with ketchup, BBQ sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, apple cider vinegar, mustard, cumin, and cayenne pepper. Make sure the chicken is covered well in sauce mixture. Set slow cooker to low heat and cook for 6 hours. 

  2. When the chicken is ready and extremely tender, take it out and shred it apart with forks, then place back into the slow cooker, and toss to marinate in sauce. 

    Recipe Pulled Chicken Sandwich_Step 2

  3. Make sandwiches by placing some pulled chicken onto the bun and topping with coleslaw. 

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