Copied to Clipboard!
default-banner
BACK TO 
Recipe Pulled Chicken Sandwich Re

Pulled Chicken Sandwich

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    360 mins

BBQ Fusion Chicken Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 2 lbs. boneless skinless chicken thighs
  • sesame buns, for serving
  • 2 cups pre-made coleslaw

Marinade

  • ½ cup ketchup
  • ½ cup BBQ sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • ½ Tbsp. apple cider vinegar
  • 1 tsp. yellow mustard
  • ½ tsp. cumin
  • ½ tsp. cayenne pepper

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce

How to make it

  1. Place chicken into the slow cooker along with ketchup, BBQ sauce, Lee Kum Kee Panda Brand Cooking Soy Sauce, apple cider vinegar, mustard, cumin, and cayenne pepper. Make sure the chicken is covered well in sauce mixture. Set slow cooker to low heat and cook for 6 hours. 

  2. When the chicken is ready and extremely tender, take it out and shred it apart with forks, then place back into the slow cooker, and toss to marinate in sauce. 

    Recipe Pulled Chicken Sandwich_Step 2

  3. Make sandwiches by placing some pulled chicken onto the bun and topping with coleslaw. 

You May Also Like

Recipe Stir-Fried Rice with Orange and Chicken

Orange Chicken Fried Rice

  • Difficulty
Time 20 mins   
Like 1
Recipe Tempura Dipping Sauce S

Tempura Dipping Sauce

  • Difficulty
Time 10 mins   
Like 0
A spaghetti and meatballs recipe transformed with Lee Kum Kee oyster sauce.

Spaghetti and Meatballs Recipe With Oyster Sauce By Chef Steve Samson

  • Difficulty
Time 105 mins   
Like 0