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A pressure cooker pho recipe with brisket and Lee Kum Kee hoisin sauce.

Pressure Cooker Pho Recipe with Brisket

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation

    30mins

  • Cooking

    40mins

If you have about an hour to get dinner ready and are craving pho, this pressure cooker pho recipe using brisket can easily maximizes the flavor while saving a lot of time in the kitchen. 

By using a pressure cooker to make the pho broth, you cut down on a lot of cooking time but can still use a lot of the main ingredients that make pho special. Once ready, make sure to have a bottle of Lee Kum Kee Hoisin Sauce on the side, as its sweet, savory, and umami flavors go perfectly with the aromatic and fragrant pho broth. 

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Boil the beef bones and brisket in a large stock pot with hot water for at least 5 minutes, then lower to medium and simmer for 10 minutes. Discard all of the water and set the bones aside.
  2. Without burning, toast shallots, onion, star anise, cinnamon, and cardamom in a dry pan until the aromas come through. Transfer to spice bags or wrap in cheesecloth.
  3. Add your beef bones, brisket, and spice bags to a pressure cooker and fill to at least 3L (4 if more broth is desired) with water. Close the lid, seal, and cook at high pressure for 40 minutes (“Soup” setting). 
  4. Release natural pressure from the pressure cooker carefully, and remove and discard spice bags, beef bones. Transfer brisket to cutting board and slice into thin pieces. Season pho broth with salt and fish sauce to taste.
  5. Cook the rice noodles separately according to package instructions and add to serving bowls with bean sprouts, thinly sliced red onion, and brisket slices. 
  6. Pour your pho broth over the bowl, and garnish with jalapeno, cilantro leaves, and lime wedges. Serve with Lee Kum Kee Hoisin and Lee Kum Kee Sriracha on the side or drizzle over as desired and enjoy! 

     

    For more delicious ways to enjoy Lee Kum Kee Hoisin Sauce and Sriracha Sauce, explore our Hoisin recipe collection and Sriracha recipe collection!

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