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Recipe Potato and Bacon Salad with Avocado Hoisin Dressing

Potato and Bacon Salad with Avocado Hoisin Dressing

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Fusion Pork Vegetable Lunch Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 80 g / 2.8 oz. bacon (diced)
  • 2 avocadoes
  • 500 g / 17.6 oz. potatoes (cut into pieces)
  • 80 g / 2.8 oz. carrots (cut into pieces)
  • 1/4 cup milk

Seasoning

  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • chopped chives or chopped Italian parsley as desired

Made with
Lee Kum Kee products

Hoisin Sauce 8.5oz

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Cook potatoes and carrots separately in boiling water with salt until soft.
  2. Remove skin and pit from avocadoes. Blend flesh with milk to form dressing.
  3. Stir-fry bacon until crispy and golden.
  4. Mix all ingredients with dressing and hoisin sauce. Serve warm.

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