Potato and Bacon Salad with Avocado Hoisin Dressing
What You Will Need
Ingredients
- 80 g / 2.8 oz. bacon (diced)
- 2 avocadoes
- 500 g / 17.6 oz. potatoes (cut into pieces)
- 80 g / 2.8 oz. carrots (cut into pieces)
- 1/4 cup milk
Seasoning
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- chopped chives or chopped Italian parsley as desired
Made with
Lee Kum Kee products
How to make it
Cook potatoes and carrots separately in boiling water with salt until soft.
Remove skin and pit from avocadoes. Blend flesh with milk to form dressing.
Stir-fry bacon until crispy and golden.
Mix all ingredients with dressing and hoisin sauce. Serve warm.
