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Recipe Potato and Bacon Salad with Avocado Hoisin Dressing

Potato and Bacon Salad with Avocado Hoisin Dressing

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook potatoes and carrots separately in boiling water with salt until soft.
  2. Remove skin and pit from avocadoes. Blend flesh with milk to form dressing.
  3. Stir-fry bacon until crispy and golden.
  4. Mix all ingredients with dressing and hoisin sauce. Serve warm.

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