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Recipe Portobello Mushroom Pizza

Portobello Mushroom Pizza

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    10 mins

Recipe Video Fusion Vegetable Pork Lunch Dinner Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 6 portobello mushroom caps, stems removed, washed and dried
  • 1 1/2 cups mozzarella cheese, shredded
  • 30 miniature-sized pepperonis
  • 6 cherry or grape tomatoes, sliced thinly

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste

Sauce Mix

  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. Lee Kum Kee Minced Garlic
  • ½ tsp. Lee Kum Kee Chili Garlic Sauce
  • 6 tsp. Italian seasoning, divided
  • 3/4 cup pizza sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/SQNRm-wSWh8
  2. Preheat the oven to broil on high heat. Arrange the oven rack to the middle of your oven.
  3. Combine the oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Chili Garlic Sauce and 4 teaspoons of the Italian seasoning together in a small bowl. Brush the bottoms (technically the “tops”) of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet.
  4. In a small bowl, mix the pizza sauce and Lee Kum Kee Sriracha Chili Sauce together.
  5. Fill each mushroom with 2 tablespoons of the spicy pizza sauce per cap, 1/4 cup of mozzarella cheese and 6 pepperoni miniatures.
  6. Broil until the cheese has melted and is golden in color, about 8 minutes. To serve, sprinkle with the remaining Italian seasoning, and top with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Enjoy!

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