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Recipe Portobello Mushroom Fajitas

Portobello Mushroom Fajitas

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Healthy Vegetarian Fusion Vegetable Lunch Dinner

What You Will Need

Ingredients

  • 1 ½ lbs. portobello mushrooms, sliced ¾ inch thick
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • mini corn tortillas, for serving
  • salsa, for serving
  • crumbled cotija cheese, for serving

Marinade

  • ¼ cup taco seasoning
  • 2 Tbsp. olive oil
  • ¼ cup lime juice
  • 1 ½ Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce

Seasoning

  • salt and pepper, to taste

Made with
Lee Kum Kee products

2017 Panda Mushroom Flavored Dark Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Mushroom Flavored Dark Soy Sauce

How to make it

  1. Preheat the oven to 450˚F. Line a baking tray with aluminum foil.  In a large bowl, mix together the taco seasoning, olive oil, lime juice, and Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce.
  2. Add the portobello mushrooms, red onion, red bell peppers, orange bell peppers, and yellow bell peppers to the bowl along with salt and pepper to taste. Toss the vegetable together with the marinade until evenly coated.
  3. Spread the vegetable out onto the prepared baking sheet. Bake for 20 minutes.
  4. Serve with corn tortillas, salsa, and cotija cheese. Enjoy!

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