Portobello Hoisin Mayonnaise Sandwich
What You Will Need
Ingredients
- 2 slices provolone cheese
- 2 pcs. portobello mushroom, use brush to remove excess dirt
- 1 whole tomato, cut into rounds
- 1 small onion, cut into rounds
- 4 slices sourdough bread
Seasoning
- 1/2 Tbsp. Hoisin Sauce
- 1 pinch salt and pepper, for taste
- 2 Tbsp. mayonnaise
- 2 Tbsp. olive oil
Made with
Lee Kum Kee products
How to make it
-
In a small mixing bowl, combine mayonnaise and Hoisin Sauce. Mix well and refrigerate until ready to use.
-
Season Portobello mushroom with salt and pepper.
-
Drizzle olive oil on mushroom and grill with onion until cooked.
-
Assemble sandwich using Portobello mushroom and remainder ingredients.
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