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Recipe Pork Riblets with Honey Flavored Black Bean Garlic Sauce

Pork Riblets with Honey Flavored Black Bean Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, dilute cornstarch with water to create a cornstarch mixture. Set aside.
  2. In a heated pan, add oil and pan fry pork riblets until brown.
  3. Add ginger, dry sherry, Chili Garlic Sauce, water, honey and Black Bean Garlic Sauce. Simmer for 5 minutes.
  4. Add in cornstarch mixture, stir well and cook until sauce thickens.
  5. Serve over steamed rice.

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