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Rinse ribs with boiling water. Drain and set aside.
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Heat cooking oil, saute ginger and anise pod. Add ribs and stir-fry until light golden.
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Add potatoes, string beans, corn, and carrot. Continue to stir-fry for 3 minutes.
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Stir in Seasoning Sauce and onion, cover pan and cook over low heat until ribs are tender and sauce is thickened.