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Recipe Pork Lettuce Wrap

Pork Lettuce Wrap

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Chinese Food | Vegetable Pork Breakfast Lunch Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 6 oz. carrot, diced, cut into small pieces
  • 1 head lettuce, cleaned, leaves separated
  • 4 oz. button mushrooms, cut into small pieces
  • 8 oz. ground pork
  • 2 oz. rice sticks, deep fried, drained
  • 4 oz. onion, diced, cut into small pieces
  • 2 Tbsp. cooking oil

Seasoning

  • 1 pinch black pepper, for taste
  • 2 cloves garlic, minced
  • 2 Tbsp. Panda Brand Oyster Flavored Sauce
  • 4 Tbsp. Hoisin Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. Cook ground pork with 2 Tbsp. oil until brown.
  2. Add carrots, onion, garlic and mushrooms. Cook for 2 minutes.
  3. Add Panda Oyster Flavored Sauce. Stir well and cook until heated through.
  4. Season with black pepper (pork mixture).
  5. Arrange lettuce in a plate. Pour over pork mixture.
  6. Garnish with fried rice stick. Serve with Hoisin Sauce.

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