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Recipe Popcorn Tofu

Popcorn Tofu

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Recipe Video Vegetarian Chinese Food | Vegetable Tofu Dinner Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 pack firm tofu (cut into bite-sized pieces)
  • ½ cup tapioca flour
  • ½ tsp. white pepper
  • ⅔ Tbsp. five-spice powder
  • pinch of salt
  • oil, for deep frying

Marinade

  • 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic

Dipping

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for serving

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/ppH0GETwZZY
  2. In a bowl, combine the tofu, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Minced Garlic. Make sure to soak for at least 5 minutes. 
  3. Mix tapioca flour, white pepper, five-spice powder, and salt. Coat the tofu in tapioca starch mixture. Let the tofu rest in the tapioca starch mixture for 5 minutes. 
  4. In a pan, add oil, and turn the heat up to medium-high. Once the oil is hot, add tofu and let it fry for 7-8 minutes until crispy and golden brown. 
  5. Serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and enjoy! 

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