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https://www.youtube.com/embed/ppH0GETwZZY
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In a bowl, combine the tofu, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Minced Garlic. Make sure to soak for at least 5 minutes.
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Mix tapioca flour, white pepper, five-spice powder, and salt. Coat the tofu in tapioca starch mixture. Let the tofu rest in the tapioca starch mixture for 5 minutes.
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In a pan, add oil, and turn the heat up to medium-high. Once the oil is hot, add tofu and let it fry for 7-8 minutes until crispy and golden brown.
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Serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and enjoy!