Copied to Clipboard!
default-banner
BACK TO 
Recipe Popcorn Tofu

Popcorn Tofu

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Recipe Video Vegetarian Chinese Food | Vegetable Tofu Dinner Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 pack firm tofu (cut into bite-sized pieces)
  • ½ cup tapioca flour
  • ½ tsp. white pepper
  • ⅔ Tbsp. five-spice powder
  • pinch of salt
  • oil, for deep frying

Marinade

  • 3 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic

Dipping

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for serving

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/ppH0GETwZZY
  2. In a bowl, combine the tofu, Lee Kum Kee Panda Brand Cooking Soy Sauce, and Lee Kum Kee Minced Garlic. Make sure to soak for at least 5 minutes. 
  3. Mix tapioca flour, white pepper, five-spice powder, and salt. Coat the tofu in tapioca starch mixture. Let the tofu rest in the tapioca starch mixture for 5 minutes. 
  4. In a pan, add oil, and turn the heat up to medium-high. Once the oil is hot, add tofu and let it fry for 7-8 minutes until crispy and golden brown. 
  5. Serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and enjoy! 

You May Also Like

Recipe Lemon & Herb Roasted Artichoke S

Lemon & Herb Roasted Artichoke

  • Difficulty
Time 60 mins   
Like 1
Recipe Mushrooms Bourguignon S

Mushrooms Bourguignon

  • Difficulty
Time 45 mins   
Like 2
A Hasselback Butternut Squash recipe with a Lee Kum Kee Hoisin Sauce glaze, perfect for a Thanksgiving vegetable.

Hasselback Butternut Squash Recipe with Hoisin Glaze

  • Difficulty
Time 60 mins   
Like 0