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Recipe Ponzu Plum Roasted Brussel Sprouts

Ponzu Plum Roasted Brussel Sprouts

  • Difficulty Level: 2
  • Serves Serves: 5
  • Preparation

    5 mins

  • Cooking

    30 mins

Healthy Vegetarian Fusion Vegetable Appetizer Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 - 12 oz. package brussel sprouts, halved
  • ¼ cup parsley for garnish, chopped

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce
  • 3 Tbsp. olive oil
  • 2 Tbsp. honey
  • 1 ½ tsp. salt
  • 1 tsp. pepper

How to make it

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. 
  2. In a small bowl, whisk together Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce, olive oil, honey, salt and pepper. Set aside. 
  3. In a large mixing bowl, place brussel sprouts and add Ponzu Plum mixture over ensuring all the brussel sprouts are evenly coated. 
  4. Place an even layer on the baking sheet and roast in the oven for 30 minutes. 
  5. Once done roasting, transfer to a serving platter and garnish with parsley. 

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