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Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
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In a small bowl, whisk together Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce, olive oil, honey, salt and pepper. Set aside.
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In a large mixing bowl, place brussel sprouts and add Ponzu Plum mixture over ensuring all the brussel sprouts are evenly coated.
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Place an even layer on the baking sheet and roast in the oven for 30 minutes.
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Once done roasting, transfer to a serving platter and garnish with parsley.