How to make it
Pat dry chicken wings with a paper towel and place into a mixing bowl.
Coat with Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce and toss, mixing well.
Place wings on the air fryer basket, spacing them evenly. Fry at 400ºF for 8 minutes then flip wings over and fry another 8 minutes, until wings are crispy and golden brown.
Toss in more Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce before serving and then garnish with sliced radish and sesame seeds with a side of cucumber.