default-banner
Recipe Ponzu Chicken Rice Bowl

Ponzu Chicken Rice Bowl

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place the chicken breasts and the Lee Kum Kee Panda Brand Ponzu Plum Grilling and Dipping Sauce in a bowl. Mix the ingredients together and allow the chicken to marinate for 30 minutes.
  2. Heat a pan over medium high heat, then pour in the Lee Kum Kee Pure Sesame Oil. Add the chicken into the pan and cook for 4-5 minutes until it is fully cooked through. 
  3. Distribute the rice into each bowl and top with the chicken, sliced cucumbers, sliced radishes, and shredded carrots. Garnish with sliced green onions and white sesame seeds. Enjoy!

You May Also Like

Recipe Stir-Fried Chicken with Steamed Bread CN

Stir-Fried Chicken with Steamed Buns

  • Difficulty
Time 15 mins   
Like 0
Recipe Steamed Eggs with Shiitake Mushrooms

Steamed Eggs with Shiitake Mushrooms

  • Difficulty
Time 23 mins   
Like 0
A cheesy garlic cruffins recipe with some heat from Lee Kum Kee Chili Garlic Sauce.

Cheesy Garlic Cruffins Recipe with Chili Garlic Sauce

  • Difficulty
Time 30 mins   
Like 0