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Recipe Ponzu Chicken Rice Bowl

Ponzu Chicken Rice Bowl

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    40mins

  • Cooking

    5mins

Asian Food Fusion Chicken Vegetable Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. diced boneless skinless chicken breasts
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 4 cups white rice
  • 1 cup sliced cucumbers
  • 1 cup sliced radish
  • 1 cup shredded carrots
  • sliced green onions, for garnish
  • white sesame seeds, for garnish

Marinade

  • ½ cup Lee Kum Kee Panda Brand Ponzu Plum Grilling and Dipping Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil

How to make it

  1. Place the chicken breasts and the Lee Kum Kee Panda Brand Ponzu Plum Grilling and Dipping Sauce in a bowl. Mix the ingredients together and allow the chicken to marinate for 30 minutes.
  2. Heat a pan over medium high heat, then pour in the Lee Kum Kee Pure Sesame Oil. Add the chicken into the pan and cook for 4-5 minutes until it is fully cooked through. 
  3. Distribute the rice into each bowl and top with the chicken, sliced cucumbers, sliced radishes, and shredded carrots. Garnish with sliced green onions and white sesame seeds. Enjoy!

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