How to make it
Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl place the plums, pecans, brown sugar, ground cinnamon, lemon zest and Lee Kum Kee Panda Brand Ponzu Plum Grilling & Dipping Sauce. Toss to combine.
Light dust a cool, flat surface with flour and place a pastry sheet on top. Cut each pastry sheet into 6 squares. Spoon the plum mixture evenly into the center of each pastry square.
Brush the edges with the beaten egg, then fold over in half diagonally to form a triangle. Use a fork to seal the edges.
Place the turnovers on the prepared baking sheet then brush the tops with the remaining beaten egg. Bake in the oven for 25 minutes or until golden brown. Garnish with powdered sugar (optional).