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https://www.youtube.com/watch?v=HaZf8n3Xuag
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Mix together the marinade ingredients, then arrange meat in a shallow nonreactive dish or re-sealable plastic bag. Add ½ of the marinade; rub gently into meat. Cover; refrigerate for 5 hours, turning meat occasionally.
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Before cooking, remove the meat from the refrigerator and let it come to room temperature.
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Preheat pan with 2 Tbsp. canola oil, add the steak to the pan and grill for 3-5 minutes on each side, place in the oven for the last 5 minutes.
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Remove from the oven and let rest for 10 minutes, then add the glazed marinade to the meat, slice against the grain and add salt between the slices if desired.
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Garnish with plums and scallions, serve and enjoy.