• Recipe Plum & Gorgonzola Bruschetta

Plum & Gorgonzola Bruschetta

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Toast the sourdough slices and then drizzle each with raw honey and some thyme. Place a few slices of cheese down and then place it into the toaster or oven for a few minutes just to slightly melt the cheese. 
Lay the plum slices on top and then drizzle with Lee Kum Kee Panda Brand Sweet Soy Sauce and a little more honey and thyme(optional).