Plum & Gorgonzola Bruschetta
What You Will Need
Ingredients
- 6 slices crusty sourdough bread
- 1 tsp. fresh thyme, more if desired
- 6 slices of gorgonzola cheese
- 5 ripe plums or pluots, sliced
Seasoning
- 2 Tbsp. raw honey, more if desired
- 2 tsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
Made with
Lee Kum Kee products
How to make it
Toast the sourdough slices and then drizzle each with raw honey and some thyme. Place a few slices of cheese down and then place it into the toaster or oven for a few minutes just to slightly melt the cheese.
Lay the plum slices on top and then drizzle with Lee Kum Kee Panda Brand Sweet Soy Sauce and a little more honey and thyme(optional).
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