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Recipe Plum & Gorgonzola Bruschetta

Plum & Gorgonzola Bruschetta

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    5 mins

Healthy Vegetarian Fusion Breakfast Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 slices crusty sourdough bread
  • 1 tsp. fresh thyme, more if desired
  • 6 slices of gorgonzola cheese
  • 5 ripe plums or pluots, sliced

Seasoning

  • 2 Tbsp. raw honey, more if desired
  • 2 tsp. Lee Kum Kee Panda Brand Sweet Soy Sauce

How to make it

  1. Toast the sourdough slices and then drizzle each with raw honey and some thyme. Place a few slices of cheese down and then place it into the toaster or oven for a few minutes just to slightly melt the cheese. 
  2. Lay the plum slices on top and then drizzle with Lee Kum Kee Panda Brand Sweet Soy Sauce and a little more honey and thyme(optional). 
  3. N/A

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