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  • Recipe Plum & Gorgonzola Bruschetta

Plum & Gorgonzola Bruschetta

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Toast the sourdough slices and then drizzle each with raw honey and some thyme. Place a few slices of cheese down and then place it into the toaster or oven for a few minutes just to slightly melt the cheese. 
Lay the plum slices on top and then drizzle with Lee Kum Kee Panda Brand Sweet Soy Sauce and a little more honey and thyme(optional). 
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