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Recipe Plum & Gorgonzola Bruschetta

Plum & Gorgonzola Bruschetta

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    5mins

Healthy Vegetarian Fusion Breakfast Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 slices crusty sourdough bread
  • 1 tsp. fresh thyme, more if desired
  • 6 slices of gorgonzola cheese
  • 5 ripe plums or pluots, sliced

Seasoning

  • 2 Tbsp. raw honey, more if desired
  • 2 tsp. Lee Kum Kee Panda Brand Sweet Soy Sauce

Made with
Lee Kum Kee products

Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauce

Panda Brand Sweet Soy Sauce

How to make it

  1. Toast the sourdough slices and then drizzle each with raw honey and some thyme. Place a few slices of cheese down and then place it into the toaster or oven for a few minutes just to slightly melt the cheese. 
  2. Lay the plum slices on top and then drizzle with Lee Kum Kee Panda Brand Sweet Soy Sauce and a little more honey and thyme(optional). 
  3. N/A

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