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Recipe Pineapple Teriyaki Burgers

Pineapple Teriyaki Burgers

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    30 mins

BBQ Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 6 pcs. lettuce, tomato, onion, for serving
  • 1 can pineapple, rings
  • 1-1/2 lb. ground beef, lean
  • 6 pcs. buns, whole grain

Seasoning

  • 1 Tbsp. Panda Brand Premium Soy Sauce
  • 2 Tbsp. Panda Brand Teriyaki Sauce
  • 1 pinch salt and pepper
  • 1/3 cup mayonnaise
  • 1-1/2 tsp. wasabi, paste

Made with
Lee Kum Kee products

Marinade Teriyaki sauce

Marinade Sauces

Teriyaki Sauce

How to make it

  1. Set up grill for direct cooking over high heat. Oil grill when ready to start cooking.
  2. In a mixing bowl, stir to combine ground beef, Panda Brand Teriyaki Sauce, and crushed pineapple.
  3. Form 6 patties slightly larger than bun. Gently press pineapple rings inton the top of burgers.
  4. Season burgers with salt and pepper and place on grilled pineapple, side down. Cook 8 minutes per side for medium done consistency.
  5. Mix together mayonnaise, wasabi, and Panda Brand Premium Soy Sauce (wasabi mayonnaise). Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
  6. INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

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