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Set up grill for direct cooking over high heat. Oil grill when ready to start cooking.
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In a mixing bowl, stir to combine ground beef, Panda Brand Teriyaki Sauce, and crushed pineapple.
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Form 6 patties slightly larger than bun. Gently press pineapple rings inton the top of burgers.
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Season burgers with salt and pepper and place on grilled pineapple, side down. Cook 8 minutes per side for medium done consistency.
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Mix together mayonnaise, wasabi, and Panda Brand Premium Soy Sauce (wasabi mayonnaise). Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
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INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.