Pineapple Teriyaki Burgers
What You Will Need
Ingredients
- 6 pcs. lettuce, tomato, onion, for serving
- 1 can pineapple, rings
- 1-1/2 lb. ground beef, lean
- 6 pcs. buns, whole grain
Seasoning
- 1 Tbsp. Panda Brand Premium Soy Sauce
- 2 Tbsp. Panda Brand Teriyaki Sauce
- 1 pinch salt and pepper
- 1/3 cup mayonnaise
- 1-1/2 tsp. wasabi, paste
Made with
Lee Kum Kee products
How to make it
-
Set up grill for direct cooking over high heat. Oil grill when ready to start cooking.
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In a mixing bowl, stir to combine ground beef, Panda Brand Teriyaki Sauce, and crushed pineapple.
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Form 6 patties slightly larger than bun. Gently press pineapple rings inton the top of burgers.
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Season burgers with salt and pepper and place on grilled pineapple, side down. Cook 8 minutes per side for medium done consistency.
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Mix together mayonnaise, wasabi, and Panda Brand Premium Soy Sauce (wasabi mayonnaise). Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
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INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
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