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Recipe Pineapple and Shrimp Red Curry Soup

Pineapple and Shrimp Red Curry Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    16 mins

Asian Food Vegetable Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 ½ tsp. vegetable oil
  • 1 Tbsp. fresh grated ginger
  • 1 tsp. red curry paste
  • 1 cup red bell peppers, diced
  • 1 cup pineapple, diced
  • 1 ½ cans coconut milk
  • 1 lb. raw shrimp, peeled and deveined
  • 3 Tbsp. fresh cilantro, chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce
  • salt to taste
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. fish sauce

How to make it

  1. In a large pot over medium heat, add the oil. Cook and stir the ginger, curry paste, red bell peppers and pineapple. Saute for 1- 2 minutes. Add Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce stir well to incorporate.
  2. Slowly add the coconut milk over the mixture and stir occasionally. Let it simmer for 10-12 minutes.  Add salt to taste.
  3. Add in the shrimp and wait about 2 minutes before seasoning the soup with lime and fish sauce. Take off heat and garnish with chopped cilantro.  

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